Costanzo’s Bakery Featured On The TODAY Show

Costanzo's Bakery
Photo from Costanzo’s Bakery on Facebook

Recently The TODAY Show featured tailgate food favorites starring none other than Costanzo’s Bakery

Costanzo’s Bakery received a shout-out on The TODAY Show when Mark Anderson of “The Grill Dads” showed how to make beef on weck.


Anderson describes the sandwich as tasting “like an AFC Championship”, and that “it’s a Kaiser bun with caraway seeds and pretzel salt, it’s delicious. This is from Costanzo’s in Buffalo they sent it to us for this which is great”.

Costanzo’s Bakery was founded back in 1933, with humble beginnings as a small bakery along the Niagara River.

Now you can find Costanzo’s products in grocery stores all around Western New York, and at their bakery located in Cheektowaga.

Watch the full segment here >

Author: EvelynEzquerro

Evelyn is currently pursuing her M.S in Public Relations from SUNY Buffalo State. She has her B.A in Public Relations from Suffolk University. Fun fact: She lived in Madrid, Spain for two years during her undergraduate education and was a fall 2020 Step Out Buffalo intern!

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